Dada and surrealist cuisine comes to Versilia on April 29

It will be a Sunday dedicated to Dada and Surrealist cuisine that will be held on April 29 in the halls of Villa Bertelli in Forte dei Marmi. In fact, at 5 p.m. there will be a new appointment with Devouring Art - Avant-Garde Art and Gastronomy. Avant-garde artists in the kitchen. After the event dedicated to Futurist cuisine, it will be the turn of Dada and Surrealist cuisine: in fact, the artists belonging to these movements also wanted to renew cuisine, with the same desire to amaze and shock the public.

From Francis Picabia who demonstrated chef-like qualities to René Magritte ’s painted bread via the cookbook in which Salvador Dalí collected his incredible recipes and for Meret Oppenheim who showed herself the public naked and sprinkled with food in an inviting “erotic banquet,” the experiences of Dada and Surrealist artists will be recounted in the Villa Bertelli event by art critic Guido Andrea Pautasso, who will also read several Surrealist recipes. The narrative will be followed, the release says, by “a discussion on the perspectives offered by contemporary gastronomy,” which will be led by Valentino Cassanelli, executive chef of the Lux Lucis restaurant at the Hotel Principe in Forte dei Marmi and winner of the Touring Guide “Top of Tomorrow” award in 2015, and Filippo Felice Di Bartola, an entrepreneur in the restaurant industry.

For information: Villa Bertelli Foundation, 0584 787251, www.villabertelli.it

Pictured: the lobster-phone by Salvador Dalí

Dada and surrealist cuisine comes to Versilia on April 29

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